Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Nevada Instant Dry Yeast is a product with sustained quality and a long storage period with consistently high performance guaranteed at every bake. Unlike fresh yeast, Nevada Instant Dry Yeast keeps its enzymatic activity throughout its two-year shelf life, helping you produce consistently exceptional bread over time.
With Nevada, you can bake with ease and confidence daily.
A quick-acting and ready-to-use dry yeast formula with sustained quality and ideal enzymatic activity.
Here are some tips to help you consider if Nevada instant dry yeast is right for you:
Make Nevada Instant Dry Yeast a staple in your recipes.
Nevada is designed to be compatible with all manufacturing processes, making it a versatile and convenient ingredient for bakers.
Nevada Instant Dry Yeast boasts stable and consistent fermentation powers across different climates and cultures.
Look forward to optimal oven spring when baking, resulting in bread with a light, airy crumb and a full, balanced shape.
Here’s how you can make the best of Nevada as a convenient and reliable addition to your baking process.
Nevada is ready to use as is; simply mix in flour or incorporate into your dough when kneading. Best used for baking products with sugar content of up to 10% of flour weight.
Use 0.9-1.2% Nevada Instant Dry Yeast on flour weight, and adjust accordingly for different recipes, processes and ambient temperatures.
As a quick-acting dry yeast, Nevada requires no special storage or transport conditions. Be sure to avoid direct contact with fat and iced water during the baking process.
Learn how our products can be customised to meet your unique baking needs.
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