Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Instant Success® is recognised by bakers as a high-performing dry yeast suitable for all kinds of bread recipes, whether sweet or savoury. Lesaffre has been distributing this dry yeast internationally for several decades, enjoying immense success and trust among bakers around the world.
Trust in Instant Success® yeast to create delicious baked products!
Achieve exceptional results with our exclusive dry yeast formulation.
A dry yeast trusted by global bakers, suitable for both sweet and savoury breads.
Here are some tips to help you consider if Instant Success® dry yeast is right for you:
Enjoy a simple yet high-performance baking experience with our dry yeast formulation.
Instant Success® yeast does not need to be rehydrated prior to use. Add directly into your baking mix for great results!
Instant Success® dry yeast boasts powerful and stable fermentation capacity across different climates and ambient temperatures.
Vacuum-packed in easy-to-handle packages, Instant Success® can be stored and transported with minimal hassle.
Make appetising baked products with confidence.
Ideal for a wide range of applications, including soft breads, doughnuts, sausage rolls, crusty bread, puff pastries and more.
Incorporate into your flour mix at the beginning or at the end of the kneading process according to the recipe requirements.
Can be effectively applied to different dough types, including sugar-free, sweet and even frozen.
Learn how our products can be customised to meet your unique baking needs.
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