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Lesaffre, Global Key Player in Baking and Fermentation

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  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix®
      • Five Stars®
      • IBIS
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softerner
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
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    • Our Baking Centre Network
    • Sensory Analysis
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  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix®
      • Five Stars®
      • IBIS
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softerner
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
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    • Sensory Analysis
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Tailored bread improver for the unique needs of bakers

Ibis®

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At Every Knit, An Effective Solution

Ibis® Red is a high-quality bread improver specially designed to meet the requirements of Bangladeshi bread-makers , helping them produce premium quality breads with better volume, optimum white crumbs and balanced softness.

 

Lesaffre, a worldwide group founded in 1853, took the conditions and the difficulties of baking in this country into consideration and consequently created a unique formula to give Bangladeshi bakers the best improver.

Bread Improvers You Can Count on

Bread Improvers

Ibis® Blue

Specially formulated to meet Asian consumers’ taste for soft, fluffy breads.

Ibis® CHARACTERISTICS

Elevate the quality of your bread with Ibis®, from dough development to the irresistible final bakes

Packaged in a 10kg bag in a box.
24 months of shelf life
Ideal for sandwich breads

why ibis®?

Elevate the quality of your bread with Ibis®, from dough development to the irresistible final bakes.

Convenience and Extensibility

Better extensibility ensures quicker dough development in the mixer, which makes for less sticky dough and easier work overall.

Improved Proofing

Ibis® facilitates faster fermentation and promotes good gas retention with less collapsing, giving you bread with stable structure.

Enhanced Bread Quality

Enjoy high quality and flavourful baked goods thanks to the stable fermentation provided by our fresh yeast formulation.

How Can You Use Ibis®?

Take your baking to new heights with our expert, easy-to-use bread improver.

Simplify the baking process for frozen dough ready-to-bake products and partially or completely proofed before freezing items.

Specially designed for frozen processes, you can extend the shelf life of dough while still ensuring high quality results.

Ideal for dough with limited or no thawing and resting period before going into the oven.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

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23 Serangoon North Ave 5, #06-02, Singapore 554530

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