Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
For optimal results, pair it with Lesaffre improvers and experience a new level of baking excellence.
Here are some tips to help you consider if our bread softener is right for you:
Enjoy exceptional finished products with every bake.
Bring the best out of your dough for soft breads across a range of applications and processes, including frozen and chilled.
Bring the best out of your dough across a range of applications and processes, including frozen and chilled.
Small amounts of bread softener in your recipe is sufficient to produce tender, appetising loaves and pastries.
Create tender, scrumptious breads with our bread softener formulations.
Look forward to a softer and more tender texture when baking soft buns, flaky pastries, fluffy Asian breads and more!
Bread softener delays the decline of flour quality in your dough and regulates humidity, ensuring that baked products stay fresh longer.
Our bread softener requires no extensive preparation or activation and can be added into your flour mix directly.
Simplify your bread-making with Lesaffre’s bread improvers!
Specially formulated to meet Asian consumers’ taste for soft, fluffy breads.
Learn how our products can be customised to meet your unique baking needs.
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