The evolving preferences of consumers, particularly the growing focus on healthy living and nutritious eating, have significantly impacted the baked goods market. Bakers are under pressure to meet these emerging demands, as they constantly innovate recipes while still maintaining appealing flavour profiles.
With innovation being one of the core Lesaffre values, we have developed an extensive portfolio of yeast and baking ingredients designed to meet the diverse needs of both industrial and home bakers. Supported by our global network of Baking Center™ facilities, strong R&D capabilities, and an extensive distribution network across the Asia Pacific region, Lesaffre is fully committed to meeting the ever-changing demands of the marketplace.
In keeping with the innovative capacity that has made the brand famous, Lesaffre has developed a global range of baking solutions to meet your unique baking needs.
instant dry yeast
Dry yeast is primarily intended for use in countries where the climatic conditions and cold storage may be challenging.
fresh yeast
Fresh yeast comes in liquid, crumbled and compressed forms. Each of these forms have different particle sizes and are easily added during the mixing process.
Bread Improvers
Our range of improvers and dough conditioners is formulated using highly functional quality ingredients and is designed for a wide range of applications.
BREAD SOFTENER
People love it for its long shelf life, its aroma and its healthy properties: sourdough. Starter cultures, active or inactive, ready-to-use or cooked sourdoughs.
Blends & Premixes
Variety is so quick: From multigrain bread to Swedish rolls, our baking mixes for bread and rolls impress with their quality, handling and taste.
From baker to baker
A technical support catalyst of ideas!
Sensory Analysis
Technical Assistance
Customer Training
Learn how our products can be customised to meet your unique baking needs.
lesaffre’s insights
lesaffre’s capability
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