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Lesaffre, Global Key Player in Baking and Fermentation

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  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix®
      • Five Stars®
      • IBIS
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softerner
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
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    • Nutrition & Wellness
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  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix®
      • Five Stars®
      • IBIS
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Bread Softerner
      • Blends & Premixes
    • Sourdough
      • Starters
      • Live Sourdough
      • Sourdough Ingredients
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
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Your trusted partner in bread improvement for over 30 years

Magimix®

EXPLORE more

30 Years’ Experience and Expertise in Developing Bread Improvers

Magimix® is the day-to-day partner you can trust for achieving safe and healthy products, providing peace of mind in your business.

A Comprehensive Range of Bread Improvers

Find your perfect fit with Magimix® and meet every baking challenge with confidence.

Bread Improvers

Magimix® Blue

Bread Improvers

Magimix® Green

Bread Improvers

Magimix® Soft & Fresh 2.0

Magimix®'s CHARACTERISTICS

Here are some tips to help you consider if Magimix® is right for you:

To be stored in a cool, dry place with temperatures not exceeding 30°C.
Packaging is conveniently colour-coded to help you find the product you need based on application, process or functionality.
Magimix® products have a general shelf life of 18 months.

Why Magimix®?

Add a touch of magic to your baking with the perfect bread improver for every recipe.

Versatility

Magimix® has a wide range of solutions to make the baker’s job easier and offer consumers the bread they love.

Adaptability

Each bread improver provides genuine results with solutions adapted to each type of flour and every baking process.

How Can You Use Magimix®?

Our solutions cater to a range of bread types, processes, equipment and more.

From brioche to baguettes, Magimix® improvers will preserve and enhance the specificities of various bread types, delivering consistently excellent results each time.

Whether you’re looking to enhance your dough’s tolerance and volume or avoid flaking and blistering, Magimix® has the solution for your desired functionality.

Specially designed for frozen processes, Magimix® offers an array of solutions to tackle specific problems when working with frozen doughs at different stages.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

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23 Serangoon North Ave 5, #06-02, Singapore 554530

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